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Ready to eat by simply rinsing with water. This product serves as a great substitute for regular wheat ramen noodles and pasta. Does not become soft and bloated due to overcooking or sitting in liquids. Also perfect with dressing or mixed into salads. Shelf life is 1 year at room temperature.
How to cook Konjac Noodle
Packaged in a microwave-safe bag. Ready to eat by simply heating in the microwave (about 2 minutes at 500W or 1 minute at 1000W). Transfer to a bowl and add your favorite toppings, such as green onions and eggs. Shelf life is 9 months at room temperature.
How to cook
microwavable Konjac Ramen
Ko 14-1, Yanagibashi-machi, Kanazawa, Ishikawa 920-3133 Japan
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