Mix 150g of uncooked rice with 1 packet (60g) of Konjac Rice. Cook the combination with approximately 360ml of water for delicious Konjac Rice. The amount of calories and carbohydrates may be controlled by adjusting the ratio of Konjac Rice to regular rice. Cooked Konjac Rice can be used like regular rice in dishes, such as fried rice, sushi, chicken rice, etc. Shelf life is 1 year at room temperature.
How to cook Konjac Rice
The amount of water added for cooking is the same as that for cooking regular white rice. Add 1 packet of Konjac Rice per 2 to 3 cups of white rice and stir the grains before cooking. If the result is too firm for your taste, adjust the softness according to your preference by adding up to 2 tablespoons of water per 1 packet of Konjac Rice to your next batch. Shelf life is 1 year at room temperature.
21 Grains + Konjac Rice
Ko 14-1, Yanagibashi-machi, Kanazawa, Ishikawa 920-3133 Japan